Tuesday, March 31, 2026
Fishy Tuesday
Monday, March 30, 2026
Walking Monday
Walking and running, for me, has always been best when it is a team sport, a social event where my friends and I can chat, tell stories, work through our life challenges, and if not find a solution, at least get the benefit of a therapeutic conversation.
This started for me, as many things do, with my father, who shared my preference for running with companions. As the oldest son, I was the first one to be told by my dad to lace up my running shoes to join him for a run. I was, to say the least, not inclined to join him without being coerced or bribed, but my dad was old school in the way of dads in the Seventies, and if he told me to go, I went.
On the road, he found things to divert me from my everlasting pain. For awhile, we collected beer cans from the side of the road, looking for interesting or unusual brands. (This was before the craft beer movement, so most of the cans thrown by North Texas rednecks were what you’d expect, cheap and ubiquitous national brands, although we’d see a Lone Star or an Abita from Louisiana or a Mexican beer now and then to pique our interest.)
Then it was conversations about girls. He was 23 when I was born, so I always suspected that he was young enough to want to live vicariously through my conquests. Once again, I was probably a bitter disappointment to him, because I’d not really learned how to overcome my core shyness until I got to college. My dates were chaste and gentlemanly, hardly interesting at all.
When I moved to Austin for school, I was more into basketball than running, but I’d occasionally jog through campus or the Capitol complex, always a fun run with lots to see (and a really cold water fountain inside the Capitol building, which you probably can’t do today for security reasons).
When I moved to Houston after law school, I would find interesting people to run with. One was a reporter for the Wall Street Journal, another was a medical ethicist, and one was a law school intern who eventually came to work at the DA’s office (and eventually became a respected judge). That last partner and I trained together for the Houston Marathon in 1994, spending hours together talking about everything. To this day, our discussions are governed by a concept we called “runner’s privilege.” He knows more about me than most of my family.
Today, I walk with my friend A, and we have similar long conversations about life, the universe and everything. I’d tell you more about what we discuss but,,, runners privilege.
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Today, it was a three mile walk at Memorial Park, then gym time (chest day), then some leftover pizza for lunch and a short nap. After I showered, my trainer called to see if I wanted to join him and his wife for another walk. I did and we did.
Then, I cooked a frozen turkey pot pie I’d made last November with leftover Thanksgiving turkey, and we watched the Astros win over the Red Sox on TV.
A mellow day, mostly exercise.
Sunday, March 29, 2026
Sunday Dinner
A quiet day, highlighted by biscuits in the morning (10 minutes from scratch into the oven today), doom-watching the Sunday morning political shows, and then preparing my contribution to this month’s Supper Club. I was asked to bring green beans and a bottle of wine.
The wine raised an interesting question: what goes with Polish food? The Internet machine spat out the answer: a crisp Reisling to cut through the heaviness of Eastern European cuisine. HEB had a nice one for 22 dollars and the advice turned out to be good - the acidity did not let the food muddy the flavor, and it was a refreshing compliment on an early spring evening in Houston.
The green beans were also successful. I used an Ina Garten recipe for green beans with gremolata (a sprightly mixture of pine nuts, minced garlic, fresh parsley, grated Parmesan cheese and lemon zest). My new favorite technique is blanching raw vegetables - two or three minutes in boiling water to set the bright color and soften the veg, then a dunk into ice water to stop the cooking. It makes green beans so much easier to cook. Then a quick sauté in olive oil, a toss with the gremolata, some salt and pepper and that’s it.
My friend W was this month’s host and his wife did all the cooking. Stuffed cabbage, pierogies, kielbasa, a pork remoulade, roasted potatoes and carrots, chicken soup, green salad, and poppy seed Bundt cake. And my green beans!
It was four couples and lots of good conversation. Dinner parties really are underrated. They seem so bourgeois, but you have to get past the social conventions - the awkward greetings, the quick sizing up of each other, the conversational gambits - and recognize that it’s just having dinner with good friends. I think old age lets you get past all that. Who am I trying to impress any more?
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I am almost out of my prescribed medications a week before going on my annual golf trip. That means I have to see my doctor this week, which means I get weighed in again. I run a little heavy these days, so the weigh-in is no fun, but I am slowly getting over it. I feel good, I exercise a lot, I am getting stronger every week, and again, who am I trying to impress?
I also need to get some presentation materials in tomorrow for a speech I am giving later this year at the State Bar’s Annual Meeting. I am filling in for a friend on the topic of selling a law practice. I am no expert on this topic, but that has never stopped me before. Fortunately, my friend has given me her presentation materials and I actually studied this issue in the past when I was on a committee working on the ethics rules, so thirty minutes shouldn’t be a big deal.
I also need to take one of my dogs to the vet tomorrow. She is not eating well and has a sour smell. I hope it’s not a liver or kidney problem. We lost a dog a few years ago for something similar and it would break my heart to lose this sweet, sweet dog too.
Wish me luck.
Saturday, March 28, 2026
Slow Saturday
Friday, March 27, 2026
Just Friday
Thursday, March 26, 2026
Guitar Thursday
Wednesday, March 25, 2026
Action-packed Wednesday
I was up until 1:00 a.m. last night playing cards, and then had to be up at 7:30 in case a contractor showed up early for work on the house. I was really in no mood to get out of bed, but the cliches are true: the older you get, the harder it is to sleep late. Once I was up, I was up.
Breakfast was a bowl of cereal with a banana and skim milk. Every now and then, I try to do better: A bowl of oatmeal with some dried fruit, a breakfast smoothie with protein, or a bagel with salmon, for example.
And sometimes, I swing the other direction: pancakes, donuts, fritters, kolaches. I have been, in fact, making my own kolaches with artisanal sausages and good cheese or other proteins like leftover brisket or turkey. Not good for you, but so so satisfying.
But the good old bowl of cereal is a good default for me, especially if I throw in a protein bar before exercising.
After breakfast, I went to Rice University to walk the track around campus, 2.8 miles or so. I walked with my friend A, who is a great exercise companion, full of interesting conversation and good cheer. We have gotten faster in our walks, averaging 16 minute miles, which does not impress my trainer, who seems to be expecting us to walk like the Keystone Kops in old silent movies, double-time because the guy cranking the reel wants to get the show over with in time to meet his girl by the wishing well. I don’t move that fast anymore, not sure if I ever have.
After the walk, off to the gym for a truncated core workout. A and I teamed up to alternate bear crawls three times around the periphery of the gym. My trainer is old school - bear crawls, farmers carries, deadlifts, crunches - and he is impervious to whining, which is kind of the point. I could go online and get any number of workouts that would be effective if done right, but human nature being what it is, we don’t do them right, partially because proper form can be difficult to attain, but mostly because humans don’t like pain.
In short, I pay my trainer to inflict beneficial pain on me. And he does, with a smile.
The training has helped me a lot. Not aesthetically - I am still lumpy in all the wrong places (thanks bad breakfasts!) - but I am probably stronger now than I have ever been.
Of course, being strong doesn’t mean the workouts are easier. I did Russian twists and air-ups while tossing a medicine ball to A, all of which made me whine and gasp and flop around like a dying fish on the really gross floor of the gym.
Eventually, the workout ended and I raced to have lunch with my friend and former work colleague E. Now working for the City, she is positively radiant, a happy and fulfilled person. We are dumplings and drank good tea and got caught up with each other’s lives, something we do every other month or so.
We had a fun lunch. She has her own good exercise plan - no runs longer than a 5K, with an emphasis on consistency and getting faster. I like this approach because it lessens the risk of injury and is over faster. My trainer, on the other hand, wants me walking 6 to 9 miles a throw, which is a huge time investment.
“You have dogs,” he says. “Take them with you. What are you going to do otherwise? Sit on the couch?”
That is never as persuasive as he thinks it is. I like my couch. (Actually, I kind of don’t like my couch - it’s too deep and hard to get up from. But this is why we do squats at the gym.)
After a short nap, I then called my mother and invited her to dinner. I ended up making sous vide steaks, purple sweet potatoes tossed in maple syrup, and pan-fried sweet plantains (top ten dish for me when done right). Dinner was a hit and finished with a nice piece of lemon cake my mother brought with her.
We also had some of the pickled green beans I made. Verdict: Mom and I liked them, tender crisp and tangy - my son and wife HATED them.
That’s a good day. Tomorrow, guitar lessons!
Tuesday, March 24, 2026
Poker Tuesday
Monday, March 23, 2026
Learning Monday
Sunday, March 22, 2026
Basketball Sunday
Saturday, March 21, 2026
Farmers Market Saturday
Friday, March 20, 2026
Active Friday
Thursday, March 19, 2026
A Good Day
Nothing too unusual today. I got up this morning and challenged myself to make biscuits from scratch in less than thirty minutes. My biscuit recipe is in my cookbook Recipes That Mostly Work All of the Time, and is pretty simple: flour, salt, and baking powder mixed with grated Irish butter, and then moistened with buttermilk and honey. I laminate the dough, folding it over itself several times to make layers, cut the dough into rounds, put the rounds into a mini cast iron pan, brush with some more buttermilk, and bake at 400 degrees for about 20 minutes. |
Wednesday, March 18, 2026
Keeping Things Interesting
Last week, I took inventory of what was coming up this year.
I have a golf trip to Mesquite, Nevada in April, a speech at the State Bar's Annual Meeting in June, my annual trip to Las Vegas to play in the World Series of Poker. I am also committed to a trip to upstate New York sometime later this year to visit my aunts and uncle, as well as a trip to Colorado to visit my nephew and his very significant other, dates to be determined soon.
On a weekly basis, I work out with my trainer A, I take weekly guitar lessons with my mother, play basketball every Saturday morning, play poker every other Tuesday, and am in a supper club with friends from the poker game once a month (this month - Polish food!).
Every morning, I share my Wordle result with three groups of friends, and I solve the NYT Crossword as I have every morning for 1,145 consecutive days. I also do the NYT's Strands, Connections, and mini-crossword, the Slate.com daily trivia quiz, the Washington Post's Keyword and On the Record puzzle, a game called Oroboro, and a game called Waffle. I am also in-season for the Learned League, an invitation-only trivia league with extremely difficult questions.
Professionally, I have some pending matters in East Texas and West Texas, I am committed to updating two books on ethics and legal conflicts respectively, and I am now on the board of directors for the Houston Forensic Science Center. I am also in the process of mapping out a book about a weird abbey in New York City in which I am currently the central character.
I am, technically, retired.
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When I turned 50, one of the gifts I received was a collection of individual beer cans from Spec's Liquor in downtown Houston from my friends J and L. Fifty cans of beer from various microbreweries across the country.
In a contemplative mood ten years after the death of my father, I decided to take advantage of this largesse by writing a blog reviewing each of the beers and telling stories about my life. I called the blog Fifty Beers for Fifty Years, and made it through sixteen beers over ten months before setting the blog aside, feeling like I had mostly said what I wanted to say.
But I guess I had other things to say.
In 2019, I played in the World Series of Poker Seniors Tournament, collecting backers at $5 a throw for my $1000 entry fee. A live blog ensued - Scott is Playing the 2019 WSOP Seniors Tournament - and I found it extremely useful for focusing my attention on the game and avoiding boredom. Plus it was fun to report on the strange and wonderful things I was seeing in LV.
In the years that followed, more live poker blogs ensued, some better than others, some significantly shorter than others (you can safely skip 2024):
Scott is Playing the 2021 WSOP Seniors Tournament
Scott is Playing the Main Event of the 2022 WSOP
Scott is Playing the Main Event of the 2023 World Series of Poker
Scott is Playing the 2024 Seniors and Super-Seniors WSOP Tournament
Scott is Playing the 2025 WSOP Seniors and Super-Seniors Tournaments
I also started a blog in 2022 about training for the New York Marathon that my trainer particularly appreciated:
Scott is Training for the XXXXXXXX Houston Half-Marathon
(I did not get into the New York Marathon, but the blog morphed into a blog about training for the 2024 Houston Half-Marathon, which I did not run, but did "run" in 2025 and 2026, one slow step at a time. I am 62 years old, after all.)
That's the inventory of my blogging life. Want to know me? Start with these blogs.
I contain multitudes.
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So what is this blog about?
A couple of days ago, I was walking to my car with my son after a Rockets game and we were talking about Kobe Bryant and Bam Adobayo's epic 83 point game. I told my son that I had seen Kobe play several times, including games when the Lakers didn't care much about winning and were just letting Kobe shoot the ball on nearly every possession. (It might have been this game in 2016, where Kobe went 6 for 11 in two-pointers, 4 for 11 from 3, and went 11 for 11 from the free throw line, and his team still lost to the Rockets 130-110. That season - Kobe's last - the Lakers went 17-65.)
The night before, I had told my son that he should start journaling his life because it goes by so fast and you can't remember everything you'd want to remember when you are 62 and thinking about how you got where you got.
And now here I was, proving the point, trying to remember that game where Kobe was right in front of me, blowing it up, having fun, dueling a pretty good Rockets team with James Harden and Dwight Howard and Patrick Beverley, and all I had was a bland fuzzy memory of a game at Toyota Center, no detail at all. I wished I had a journal of seeing Kobe or Michael Jordan or Hakeem or LeBron, all of whom I had seen and enjoyed watching but could not remember in any kind of detail.
It also occurred to me that I was going to be blogging about the WSOP again and also wanted to start blogging about some things I had wanted to blog about but never committed to - e.g., reading the books in my personal library, recapping my father's last years, capturing my Wordle literature (more on that later), plus just some normal day-to-day journaling about an interesting life.
So that's what this will be. All of the above and more, an attempt to capture 2026 in all of its messy and chaotic glory, so that I have something to read when I am old and gray and nostalgic for the time when I was young and lithe and agile.
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Rules of the road:
(1) I will not include pictures of my beautiful grandson. If you are close enough to me, you will already have them. If you are not, I don't want his images in the widening gyre of the Internet.
(2) I have no desire for this to be a viral site, even if it has cool stuff. If you get the invitation to read this, that invitation is for you. I would prefer that you share only with people who would actually care about this content.
(3) Don't expect daily dispatches. I will try to be as forthcoming as possible, but blogging is hard work, especially content creation. I'd rather take my time and get it right than meet some arbitrary deadline. I will probably be writing this in the morning after I solve the Wordle and the NYT Crossword.
(4) I will be kind. This is not a tell-all, score-settling account of my interesting life - it is going to be mostly stuff that amuses me and hopefully amuses you. As Randy Newman sang in Shame, "I myself am no longer an angry man," and my writing will so reflect that lovely state of mind.
More rules will come to mind as we progress, I am sure.
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So here is my first substantive entry. In 2002, my father and I started corresponding about his life. I had always intended to turn this into a small book for my mother and my family to read and reminisce about, but never got it done. There were nineteen entries in this correspondence, and I will memorialize them here. He was a wonderful father and a great man who also lived in interesting times.
What's your earliest memory?
My
earliest memory: I wrote a little bit
about this when I wrote about your grandfather.
There's not one memory but a collection of them around when I was 4 or
5.
Your grandfather worked for a bus factory during World War II. He was a supervisor and whenever there was a parade, he got to drive one of the school buses in the parade. Marsha and I got to ride on the bus. I remember riding on the bus.
Also during the war, many things were rationed, butter, gasoline, etc. I remember going with my father to a little diner and my father and a waitress doing some sort of bartering with ration stamps. I don't remember what was bartered but as a child it was exciting.
Around that time your grandfather got paint poisoning from regularly walking through the bus paint shop without a mask. He was hospitalized and nearly died. I remember going to the hospital which no longer exists in Oneida.
Your grandmother was hospitalized around the same time in the same hospital for goiter surgery. I remember visiting her and seeing her in an oxygen tent.
For what is is worth, here's my earliest memory. I was visiting one of the aunts and watched Neil Armstrong step onto the moon in 1969. I would have been five at the time. I remember watching the live broadcast on a television in the corner of the living room, an old black and white TV, the screen bulging out of the wood cabinet, the picture not sharp, but sharp enough, and me having an understanding even at that age of how remarkable it was that there was a man all the way up there on the surface of the moon.____________________________________
Today was core day at the gym after I did a three-mile walk at Memorial Park. We started with the Sorenson Hold, then did sit ups on the bench holding a weighted bar, roll-ups with a rolling bar, a rotating kettlebell, and some kind of zipper crunch with my feet in a TRX.
The things I do to maintain my six-pack (hidden under a one-pack).
See you soon!
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