A quick entry today because I am about to go to bed in anticipation of an early morning to catch my 8:00 flight to Nevada for my golf trip (sigh).
We had a lovely Easter dinner today: baked ham, turkey tenderloin, asparagus soup, Waldorf salad, sweet potato puree with bruleed marshmallows, scalloped potatoes, carrots, and Challah bread. So good! Then carrot cake and orange rolls for dessert.
The bubby was here again and enjoyed dairy-free purple sweet potato pancakes. He was the center of attention and knew it, a dervish of impulsive behavior and laughter. I love him so much.
Packed my golf bag after cleaning the clubs. Southwest is now charging for bags, but I get one free as a credit card holder, so the golf travel bag will is stuffed with more than just my clubs.
Off to bed now.
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